We often notice this sign saying 'BPA free' when we walk down the aisles of hypermarket displaying various types of plastic drinking bottles. It seems like a must for the prestigious plastic bottle manufacturers today to put the sign on their products so that customers will be like 'oh ok, BPA must be something nasty, since it says it is free from this substance, it must be safe to use', without actually knowing what BPA is.
Back to 1891...
BPA stands for bisphenol A, a chemical substances that is used in manufacturing of
polycarbonate plastic (PC) derived from petroleum. It was first synthesized as early as 1891 by a Russian chemist named
Aleksandr Dianin (but it was first mentioned in
scientific paper in 1905 by Thomas Zincke from Germany, and of course it was written in German that I couldn't understand the content). Only after over 60 years, in 1953, two scientists - Dr. Hermann Schnell and Dr. Daniel Fox - respectively discovered
PC through the reaction between BPA and
phosgene. Both of them were amazed by its durability and strength, and continued developing this polymer. At the beginning, this material was used in electrical and electronic appliances and then slowly moved into industries producing plastic bottle and lining of canned food.